A national restaurant in traditional Montenegrin style at Bogetići, on the pilgrims' road up to Ostrog Monastery, owned through the monastery. Its menu lists lamb, veal and young kid roasted under the sač with potatoes "the old way", lamb on the spit, and cicvara and kačamak in clay dishes, with Piva skorup and Morača leaf cheese on the cheese board. It also has rooms.
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Dane zweryfikowano 30 września 2026. · źródło