A small restaurant built in the shape of a savardak, the thatched hut of the mountain katuns, about 3 km from Kolašin on the road to the ski centre. The Kolašin tourist board lists it for national dishes it has been known for over two decades: kačamak, cicvara, sour milk and lamb.
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AdresDulovine, on the road to the Bjelasica ski centre, Kolašin
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Dane zweryfikowano 30 września 2026. · źródło
