Bogdanović household, Njeguši

Drago and Vera Bogdanović make Njeguški pršut and Njeguši cheese at home in the hamlet of Kopito, 1–2 km from Lovćen National Park. Visitors can taste and buy the ham and cheese, along with mead, rakija, wine and olives from neighbouring farms, and eat breakfast or a home-cooked meal made from the farm's own produce. There is one guest room for up to four. Open March to November; book ahead by phone or e-mail.