Klisić Winery, Limljani

Ilija Klisić and his family grow about four hectares of vranac, kratošija, cabernet sauvignon, Italian muscat and the native lisičina at Limljani, 8 km south of Virpazar at 220 m. They offer tastings, meals made mostly from their own produce, cooking classes and two double rooms. In season guests can join the pruning, the September–October harvest and the October rakija-making.