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Wild Garlic Days (Dani sremuša)
Food & wine · Montenegro

Wild Garlic Days (Dani sremuša)

A May wild-garlic cook-off with folklore at the Mojan Adventure Center beneath the Komovi.

May 15 – 16, 2027Hostel Mojan
Dates TBCFreeAnnual
About the event
Dani sremuša — Wild Garlic Days — is Andrijevica's May celebration of srijemuša, the wild garlic (ramsons) that carpets the region's forests each spring and anchors a genuine local gastronomic tradition. The event is held at the Adventure Center "Mojan" beneath the Komovi mountains, organized with the support of the Komovi Nature Park and the local tourism organization.

Andrijevica is a small town on a green terrace above the Lim, facing the Komovi — bare granite pyramids that rise with almost architectural abruptness from the surrounding forests. In May the contrast is at its sharpest: grey summits over woods in first leaf, with the wild garlic thickest in the cool, shaded hollows.

Wild Garlic Days (Dani sremuša)

The centrepiece is a cook-off: competitors prepare authentic dishes built around wild garlic, keeping alive recipes that highland households have made every spring for generations, when the first green leaves of srijemuša marked the end of winter's preserved-food diet. Visitors taste their way along the results.

KUD folklore ensembles from the surrounding towns — Berane and Andrijevica among them in recent editions — provide the soundtrack, and the setting does the rest — the Mojan center sits directly beneath the bare granite pyramids of the Komovi, one of Montenegro's most striking massifs, at their greenest in May.

Wild Garlic Days (Dani sremuša)

Visitors can treat the day as a template for the season: taste the competition dishes, learn what srijemuša looks like in the wild, then walk it off on the Nature Park trails while the folklore programme carries on below. Spring under the Komovi is short and vivid — this festival lands squarely inside it.

The event takes place in May, when the wild garlic season peaks, and entry is free. It pairs perfectly with spring hiking in the Komovi Nature Park, whose trails start practically at the festival's door.

Why go

What to expect

Wild-garlic cook-off

Cooks compete in authentic srijemuša dishes, keeping alive recipes made every spring for generations.

Beneath the Komovi

The Mojan Adventure Center sits directly under the granite pyramids of one of Montenegro's most striking massifs.

Folklore on the meadow

KUD ensembles from the surrounding towns — Berane and Andrijevica in recent editions — provide the festival's soundtrack.

Peak ramsons season

Held in May, when wild garlic carpets the region's forests — and entry is free.

Free at peak season

Held in May when wild garlic carpets the forests, with free entry and the backing of the Komovi Nature Park and the local tourism organization.

Programme

What happens when

May 15 – 16, 2027

  1. The cook-offA competition in authentic wild-garlic dishes, with tastings for visitors
  2. On stageKUD folklore ensembles from the surrounding towns
  3. The settingAdventure Center Mojan beneath the Komovi, with the Nature Park's spring trails at the door
Location

Where it takes place

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Venue

Hostel Mojan

Hostel Mojan, Andrijevica (Komovi Nature Park)

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AndrijevicaGuideAndrijevica travel guideWhat to see, where to stay and eat
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