Every summer the Jokić family brings its animals up from Berane to the slopes of Čakor, keeping up the old seasonal move to the mountain pastures. Guests help with milking and with making cheese and kajmak, pick blueberries, herbs and mushrooms, and eat home cooking: pies, dishes under the sač, mountain honey and preserves. Four rooms. Open 1 June – 1 October.
What you can do here
- Tasting
- Meals
- Rooms
- Tours
- Classes
Where to find it
Details verified on September 30, 2026. · source
