A national restaurant on the Pljevlja bypass, open since 2011 and, in its own words, known far and wide for its Pljevlja cheese and kajmak, alongside local and mountain dishes. It seats 180 inside and in the garden, has eight rooms and two apartments, and is on the Pljevlja tourist board's restaurant list. A handy stop on the road between Serbia and the coast.
What you can do here
- Meals
- Rooms
Where to find it
Details verified on September 30, 2026. · source
